Pressure canning is the only method recommended safe by the U.S.D.A. for low acid foods such as vegetables, meats and fish.

The easy to read gauge automatically registers a complete range of processing pressures.

Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

Presto® Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas.

Canners are constructed of extra strong, warp resistant aluminum and are suitable for use on regular and smooth top ranges. Includes cooking/canning rack and complete instruction and recipe book.

Mason Jar Capacity: 12 Half Pints, 10 Pints, 7 Quarts.
*Pints and half pints only for water bath method

16 Quart liquid capacity (15.1 liters)